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Live-fire cooking is at the core of David Higgs’s new multimillion-rand venture, Marble. Eat Out ...
Chef David Higgs is ready at last to throw open the doors of Marble, Johannesburg’s first ...
The team at Marble, Rosebank's new live-fire restaurant run by David Higgs, can now confirm that ...
The open-flame food trend is catching on like wildfire across the globe. We find five great ...
After months of cryptic Instagrams and Tweets, the acclaimed chef has finally unveiled his plans ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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