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Abigail and her friends embark on a food journey around a local ...
We find out from executive chef at Delaire Graff Estate Restaurant Christiaan Campbell where he ...
We took inspiration from the 2014 Eat Out magazine to gather up the best locals’ favourites in ...
While it’s far from the usual red-and-white tablecloth variety, Luca’s offers the expected warm ...
Reasonable prices, home-cooked food, and a warm, inviting ambience; for many of us, bistros are ...
Everyone has one. That favourite, comforting neighbourhood restaurant where you always end up ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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