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@eatout_southafrica

Number 20: La Tête

Watch the video and read the review of our number 20 restaurant for 2017. ...
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Arugula Bistro owners aim to open crowd-funded nose-to-tail restaurant

The Arugula Bistro owners have set their sights on a new goal: a boutique restaurant in Cape ...
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- Article
Cape Town restaurant makes CNN’s list of best new eateries to try in 2017

Just 18 restaurants around the world made the list, which includes a restaurant by NOMA's ...
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- Article
First taste: La Tête, Bree Street’s new nose-to-tail eatery

Trendy Bree Street in Cape Town is a perfect location for artisanal meat specialist Giles Edwards ...
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- Article
La Tête: New nose-to-tail eatery to open on Bree Street

Giles Edwards – who currently heads up Salt Cellar in Woodstock – has revealed that he will be ...
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Joburg chefs cook ten dishes from one cow for launch of Slow Meat South Africa

Join ten Johannesburg chefs as they band together to promote local producers with a grand feast – ...
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Why you should eat top to tail

Cock's comb, brisket and trotters not your cup of tea? We chatted to some of the country's top ...
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