opinion
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Beer expert shares 6 things restaurants can do to keep beer drinkers happy
Tips on how restaurants can better cater to guests who drink ...
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Opinion: Are South Africans ready for vegan-only fine dining?
With Eleven Madison Park having switched to a vegan-only menu, we wonder: could fine-dining ...
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Opinion: Has COVID changed the face of fine dining for good?
Eat Out chatted to experts in the industry about the place of fine dining in 2021 and ...
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A restaurateur’s COVID-19 experience
Larry Hodes shares how the COVID-19 pandemic and subsequent national lockdown has affected Calexico ...
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9 of the worst kinds of people at restaurants
Feeling grumpy? Join us in a rant about the most terrible kinds of people at ...
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...