opinion
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Beer expert shares 6 things restaurants can do to keep beer drinkers happy
Tips on how restaurants can better cater to guests who drink ...
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Opinion: Are South Africans ready for vegan-only fine dining?
With Eleven Madison Park having switched to a vegan-only menu, we wonder: could fine-dining ...
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Opinion: Has COVID changed the face of fine dining for good?
Eat Out chatted to experts in the industry about the place of fine dining in 2021 and ...
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A restaurateur’s COVID-19 experience
Larry Hodes shares how the COVID-19 pandemic and subsequent national lockdown has affected Calexico ...
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9 of the worst kinds of people at restaurants
Feeling grumpy? Join us in a rant about the most terrible kinds of people at ...
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Promoted Restaurants
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...