Sarah Graham’s second cookbook is still all fun, but slightly more grown-up, as shown by this ...
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Our definitive list of the best Asian cuisine South Africa has to offer, as chosen by our team of ...
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In anticipation of Chinese New Year on Friday 31 January, we take a magical culinary journey down ...
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This part of SA’s gorgeous coastline is deservedly popular with holiday-makers looking forward to ...
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This soup was served as part of the Eat Out DStv Network Restaurant Awards 2013 gala dinner. Jackie ...
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A lovely, summery tzatziki adds zing and freshness to fresh fried fish. Oven-bake the fish for a ...
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"Like chicken wings, these prawns are best eaten with your hands," says Alida Ryder, author of ...
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Cure the fish the day before for this show-stopping starter by Peter Tempelhoff of Eat Out ...
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This recipe combines the two varieties of parsley for a big flavour punch and wonderful bright ...
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This recipe by The Greenhouse's Peter Tempelhoff is not for the faint-hearted. But then again, ...
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