South Africa
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Afrique Moderne: Redefining the continent’s culinary identity
South African and African food is defined by its ...
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Regenerative agriculture: revolutionising food quality in South Africa
We have the opportunity to reshape the future of food in our country. ...
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Duo behind Eat Out 2-star restaurant, Belly of the Beast, to open new intimate space, Seebamboes
The new restaurant will seat only 16 diners in its simple, yet sophisticated dining area. ...
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Behind the scenes: The grit and passion needed to succeed in hospitality
Your favourite food and drinks specialists are giving an intimate look into their journeys. ...
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Meet South Africa’s Best Young Sommelier for 2024
George Young is passionate about inspiring other young people to join the wine industry. Eat Out ...
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Taste tomorrow: a forecast for the South African hospitality industry
As 2024 promises to be the year in which COVID finally becomes something of the past, we rush to ...
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Department of Tourism and SEDA launch incubation programme for chefs, sommeliers and baristas
A new incubation programme has been launched to assist chefs, baristas and sommeliers in developing ...
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4 social media tips for restaurants
Social media is an integral part of any business's marketing strategy, so we have created four ...
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What restaurants should know when applying for TERS
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Reza Mahammad’s 3 must-try Cape Town restaurants
We caught up with the Spice Prince to find out where he eats when he's in the Mother City. ...
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...