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Here's the ultimate koeksister recipe, from the official MasterChef South Africa ...
This South African classic is easier to make than you ...
Our version of Mrs Ball's classic. Good with everything from curries and stews to chops and ...
Wondering if the British version measures up? We dispatched our London informant to check out ...
The treats of our childhood might not qualify for culinary greatness, but South Africa ...
Sweet, sticky and homely, malva pudding is one of those ultra nostalgic desserts. We know grandma ...
Dedicated as we are to the cause of cheese consumption, we thought we'd do a good deed and ...
Brent Meersman explores San cultural village, !Kwa ttu and discovers snakeberries, eland ...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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