V&A Waterfront
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Introducing The Ugly Dumpling: The V&A Waterfront’s new dumpling hatch that sells out in seconds
The team behind Sepial's Kitchen has opened a brand new dumpling bar at the V&A Waterfront Food ...
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The definitive V&A Waterfront restaurant guide
Heading to the popular tourist destination for a bite? Here's our list of all the restaurants in ...
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Where to eat at the Waterfront’s Silo District: 10 to try
From the elegant offerings at the Silo Hotel to the quirkier eatery options around it, here’s ...
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Waterfront seafood spot re-opens with fresh new look
The changes will excite old and new fans alike. ...
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The Silo District’s Si Cantina Sociale – reviewed
Slick and refined, this Cape Town hotspot is producing high-quality food that makes for a great ...
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The Gin Dock, Cape Town’s new harbourside pop-up gin bar
The new bar is a collaboration by A Mari Ocean Gin, Geometric Drinks and Hope on Hopkins ...
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New daytime eatery opens at Zeitz MOCAA in Cape Town
By now most Capetonians have visited the Zeitz Museum of Contemporary Art Africa (Zeitz MOCAA) – ...
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The Silo District’s coolest new after-work spot, The Yard – reviewed
Situated close to the Zeitz MOCAA, this new eatery and concept store is the creation of Abigail ...
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Kloof Street’s stellar ice-cream store, Unframed, opens second branch
Yann Rey has just opened up a second Unframed store at the V&A Market on the Wharf, specialising in ...
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Kloof Street’s The Deckhouse Crab Shack & BBQ to open a new branch
Shrimp popcorn and po' boy sandwiches are coming to a new location, even closer to the ...
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Promoted Restaurants
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...