Today we visit Overture in Stellenbosch for seared tuna, Chalmar sirloin, and our own personal ...
Read moreIf you've ever wondered what it's like to eat at The Pot Luck Club, here's a taste of what's on ...
Read moreFrom seared tuna to Midlands lamb loin, it's quite a feast! Here's a peek at the menu of 2016 Eat ...
Read moreFrom sashimi on ice to a melting chocolate ball, we got a taste of the menu at Nobu. ...
Read moreGreenhouse was named one of the 20 nominees for this year's Top 10 in October – here's what to ...
Read moreWe asked the Strand Cafe to show us how they make one of their most magnificent cakes. The results ...
Read moreIt's been a long few months of judging, but now that the dining section of the task is complete, we ...
Read moreWe sent Claire Winstanley of Good Looking and Cooking on a mission to find The Mother City's best ...
Read moreGlen Williams and Scot Kirton of La Colombe have been busy building a brand new restaurant in ...
Read moreThis Cape bakery is turning out something extra-special for Heritage day: a lemon poppyseed ...
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