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The menu is an ode to delicious comfort food: bangers and parmesan mash, chicken pot pie, roast pork belly with apple mash and crackling, and an array of seriously good handmade pastas all guaranteed to make you smile (they’re one of the few restaurants that actually make their own spaghetti.) It must also be mentioned that they make some of the best burgers in town: the double cheese burger with onion relish, tomato and rocket, served with hand cut chips, is a little bit life-changing. The crumbed chicken burger with sriracha mayo, slaw and chips comes in a very close second.
For dessert there’s nothing to beat the infamous deep-fried Snickers bar with marshmallow ice cream – it’s just so good! The chocolate fondant with fudge drops and vanilla anglaise is also fantastic.
You’ll struggle to find a restaurant with better wines by the glass – the range is diverse and delicious, not to mention very well priced. The extensive wine and cellar list will have winos banging at the door, and with a Coravin option on a multitude of their high-end wines, you really can have your cake and eat it. And then there’s ‘Wine Wednesdays’, when they offer three gorgeous boutique wines for only R50 a glass.
If wine isn’t your thing, the in-house mixologist Jesse will concoct something fabulous to suit your mood. He makes stellar virgin cocktails too.
The majority of waiters have worked here for years, so they know patrons by name and welcome you like family. They’re well-versed on the menu and the wines, and really care.
The outside deck seating is a favourite for summer days and warm evenings: laidback and inviting; whilst the darker, cosier interior and bar are perfect for winter afternoons and romantic dinners for two. It’s a good mix of rugged and romantic.
Sundowners, after-work drinks and dinner with friends.
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.