That Spot on 4th

1 Review
Café fare, Coffee, Light meals
Phone Number 0109003118 Opening Hours

Tuesday to Friday 7.30am to 5pm; Saturday 8am to 4pm; Sunday 8am to 3pm

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Menu - That Spot on 4th - Menu - Updated in March 2019


R80 avg main meal
Café fare, Coffee, Light meals
R60 (wine); R70 (champagne)
R80 avg main meal
Groups, Local cuisine, Quick meals
Mastercard, Visa, Zapper
Accepts credit cards, Breakfast, Food, Lunch, Parking, Serves food, Takeaways, WiFi

Critic's review

  • Ambience
  • Service
  • Food

Kholeka Kumalo

Tucked between some of Parktown North’s most well-known restaurants, That Spot on 4th is a charming, unassuming café that’s perfect for work and play.

That Spot on 4th serves up wholesome dishes that work from the crack of dawn through to a late lunch. There are two things that will have you coming back for more: the freshness of the food and the ability to effortlessly tweak items according to your dietary requirements (without having to make up allergies).

Breakfast offerings include familiar favourites with a twist: omelettes with homemade onion-and-bacon jam plus brie and spinach; a breakfast flatbread with chorizo, caramelised onions, mozzarella, roasted rosa tomatoes and a runny fried egg, which is the perfect excuse for pizza in the morning; creamy oats with spiced maple-poached apple; and, for the-carb conscious, cauli rice with poached eggs, spinach, roasted tomatoes and mushrooms.

But back to the flatbreads, which are easily the highlight of the menu. You can substitute any of the options with a gluten-free base. Must-try toppings are definitely the lamb meatballs, with minted tzatziki, red onion and pickled cucumber; and the honey-roasted aubergine with hummus and a double helping of cheese – feta and mozzarella.

There’s a selection of speciality items that are sure to grab your attention. First up is the honey-mustard pork fillet with a macadamia nut crumble and butterbean mash. Secondly, the satay rice bowl with a fragrant coconut peanut sauce, carrots, spring onion and sesame seeds. For something much lighter for lunch, the salmon salad is a crunchy feast that comes poke-bowl style with a generous helping of smoked salmon and large shavings of cucumber, carrot, a tomato hunk and loads of red cabbage. For the little ones, there’s a kids’ menu with scrambled eggs and toast, a mini flatbread pizza, toasted sarmies and a fresh and healthy platter of ham, cheese, cucumber and fresh strawberries.

Over at the bar and food counter are freshly pressed juices, an assortment of Gouda cheese (Dutch, cumin, and sundried tomato) and other deli goodies. Unfortunately, the cakes on offer have been whittled down to one – carrot cake. But you could also satisfy your sweet tooth with one of their indulgent waffles, such as lemon meringue, choc chip or gingerbread. The café also offers a range of homemade family meals to take home.

The drinks menu is what you’d expect from a café: good coffee and a decent range of speciality, herbal and fruit infusion teas. A special mention goes to the refreshing homemade ginger and lemon, as well as lime and lemongrass cordials, mixed with soda. The likes of Spier, Kleine Zalze and Fat Bastard feature on the reasonably priced wine list.

That Spot on 4th isn’t always busy and it’s almost better when it is, as floor staff are more attentive on those occasions. Otherwise just sit back, get on with your work or chitchats and someone will come and serve you eventually. Sometimes it’s faster to just take yourself to the bar counter with your order or query…

It’s quiet enough to work and also relaxed enough to have a mid-afternoon coffee catch-up with a friend or colleague. Wooden tables and duck egg blue-and-white chairs give That Spot on 4th a familiar café feel, with extra pops of colour from the bar’s tiled turquoise accent wall at the bar and canary yellow pendant lights. Cups and saucers, pot plants and chalkboards dotted along the wall add extra charm. And the free wifi doesn’t hurt either.


Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.

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