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Fermier Restaurant

5 Reviews
Fine-dining food, Modern
Phone Number 0760725261 Opening Hours

Tuesday to Saturday 7pm to 10pm (one dinner seating only)

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Menu

Menu - Fermier Menu - Updated in April 2019

Details

Cost
Nine-course Menu R650 per person, Paired Wine: R350 per person
Food
Fine-dining food, Modern
Corkage
R100(wine) R150(sparkling and champagne)
Cost
Nine-course Menu R650 per person, Paired Wine: R350 per person
Ambience
Coffee, Groups, Local cuisine
Payment
Mastercard, Visa
Facilities
Accepts credit cards, Booking required, Dinner, Food, Functions, Licensed, Parking, Serves food, Smoking

Owner's description

The menu at Fermier aims to close the gap between produce, farm and the final product. Guests can see the produce growing, where it comes from and the versatility of each product. They strive to involve producers with the same philosophy about produce and create a dining experience where not only the tender cuts are used, but rather the whole animal (head to tail cooking). This will be created around the season and what they can grow and their ability to serve it in a fresh and exciting way.

Monthly, different wine farms are approached and the selected wines will only be offered on Fermier's wine list. Alternatively, corkage is allowed at R60 for wine and R85 champagne.

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User reviews

5 Reviews
    I had made a reservation for my husband's birthday way ahead (11 days before his birthday). The reservation was confirmed by the restaurant. Despite the confirmation, I got a call from the restaurant on his birthday, five hours prior to our booked slot, to inform me that because of an 'over-booking of guests', they would not be able to cater for us. This is highly unprofessional, of poor form and just unacceptable. They could have informed me earlier and not on his birthday if they were aware of an 'over-booking of guests'. Also, why must I be asked to reschedule a reservation that I made 11 days earlier for this apparent 'over-booking of guests'?
    What an absolutely wonderful venue! Welcomed by Titan ( a great Dane that walked with us from the parking lot to the door of the restaurant :) ), entered into a warm and welcoming venue. The service was excellent, the food, out of this world! Well done to the team!!! Highly recommended.
    What an absolutely wonderful venue! Welcomed by Titan ( a great Dane that walked with us from the parking lot to the door of the restaurant :) ), entered into a warm and welcoming venue. The service was excellent, the food, out of this world! Well done to the team!!! Highly recommended.
    This was a treat from my boyfriend and boy was it amazing! I think it is by far my favourite degustation yet. When we got there we were greeted with bubbly which was a nice touch. We were seated close to the kitchen so we were thrilled to watch the prep and plating closely. Our waitresses were excellent. I really enjoyed the wine pairing mostly because of the info we received. And then the meals!! All that flavour and intensity really takes one to another level of happiness. There was such a variety of dishes prepared using different cooking methods that the textures of each dish were transformed out of the norm. So much attention and detail to the playing as well. I will definitely be going back once the menu has changed.
    First time at Fermier and cant wait to go back. An excellent experience. Decor smart in its simplicity. Service excellent. A fixed 9 course menu that exceeded our expectations. Presentation excellent. Food excellent. It was so good that we would have loved to start the whole 9 courses again if our tummies allowed it.

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