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Although the menu is comprehensive, the main focus is meat and, in particular, steak. There is an array of steaks which are cooked to perfection and they offer grain and grass-fed meat. One of the dishes is a piece of grain-fed rump and a piece of grass-fed rump served together so you get to taste the difference. There are some great starters like marrow bones with crostini and a parsley and caper salad; deconstructed prawn samoosas and fishcakes. The seafood options are equally good.