Mulberry & Prince

5 Reviews
Contemporary fare, Food from the Americas, Modern, Vegetarian
Opening Hours Breakfast Lunch

Breakfast: Wednesday to Friday; Saturday to Sunday 9am to 2pm; 10am to 2pm


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Menu - Mulberry & Prince Menu - Updated in July 2022


R130 avg main meal
Contemporary fare, Food from the Americas, Modern, Vegetarian
R130 avg main meal
Business meetings, Coffee, Groups, Special occasions
Mastercard, Visa
Accepts credit cards, Breakfast, Cocktails, Food, Lunch, Parking, Serves food

Owner's description

Named after two streets in New York City, Mulberry & Prince is the brainchild of foodie friends and co-owners, Cornel Mostert and Cynthia Rivera, who met whilst studying at The Culinary Institute of America. The perfect fusion of South African and American, Cynthia grew up in Brooklyn, New York, and Cornel was born and bred in the Mother City. The pair’s combined experience stretches to some of the world’s top international kitchens including Noma in Copenhagen, Alinea in Chicago and The Modern in New York City.

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User reviews

5 Reviews
    At long last, I made it to Mulberry & Prince for dinner the other night and it was well worth the wait. The restaurant is small and vibrant. I loved the atmosphere and feel of the restaurant. Definitely got the trendy vibe going with the low hanging light bulbs and mix matched furniture. If you turn your head to the back you can see the open kitchen and the chefs at work. The menu changes seasonally and they have a small, but impactful beer and natural wine selection. The wines on the wine list range from sweet and fizzy to funky and confrontational. You won’t win any friends by saying the wine is “off” or “sour” (because that’s pretty much what it’s supposed to be), so come in with an open mind. I’m a big fan of the “less is more” concept and I think most of the dishes at Mulberry & Prince fall in this category. The chefs are young and they are exceedingly talented and thus the food is focused and energetic. All the food was delicious, but even better was how well it went with the wine. They have a good thing going on. Great service on top of that. I would say this place gets my stamp of approval. Mulberry & Prince, I’ll be back for you!
    Go here if you're interested to have an "experience" with food, rather than when you're starved for a big portion or meal. Take time to understand the dish and ask the waiter questions if you need to. Good decor and ambience.
    Always book in advance. Id reccomend a much higher average spend to really enjoy the space. We usually spend just over R1000 for two including a good bottle of wine. Its fine dining; gorgeous presentation, exquisite flavour and small sharable portions. Definitely try multiple dishes to fully appreciate the menu - which they change up every few months ive noticed. The service and decor combined creates a beautiful atmosphere - its perfect -understated elegance, refined features yet simple , you feel attended to but have comfort & privacy . I adore it!
    Very pricey for a very small amount of food, squid at R140 twelve tiny rings of squid on a few salad leaves. It does have very nice decor and feel to the place. Food wise I was very disappointed in presentation, taste and portion size
    This is how it works - girls go for the decor, and guys for the food. My fiancé and I went for a quick dinner before a show at the Fugard, we didn't book, so we sat at the bar, as pretty as the rest of the seats, but definitely less comfortable. Portions are small - think of it as a tapas menu where you have to order a few dishes and share.I'd definitely recommend the lamb ribs, and the pork was almost as good, but we left a little hungry. If we had more time we would've tried more dishes. Go with a few friends, book a table, and order a few dishes to share. No liquor license yet, so make sure to bring your own or be happy with sparkling water and a good coffee with dessert.

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