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Mulberry & Prince

5 Reviews
Contemporary fare, Food from the Americas, Modern, Vegetarian
Opening Hours Breakfast Lunch

Breakfast: Wednesday to Friday; Saturday to Sunday 9am to 2pm; 10am to 2pm

Lunch:

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Menu

Menu - Mulberry & Prince Menu - Updated in July 2022

Details

Cost
R130 avg main meal
Food
Contemporary fare, Food from the Americas, Modern, Vegetarian
Corkage
No BYO
Cost
R130 avg main meal
Ambience
Business meetings, Coffee, Groups, Special occasions
Payment
Mastercard, Visa
Facilities
Accepts credit cards, Breakfast, Cocktails, Food, Lunch, Parking, Serves food

Owner's description

Named after two streets in New York City, Mulberry & Prince is the brainchild of foodie friends and co-owners, Cornel Mostert and Cynthia Rivera, who met whilst studying at The Culinary Institute of America. The perfect fusion of South African and American, Cynthia grew up in Brooklyn, New York, and Cornel was born and bred in the Mother City. The pair’s combined experience stretches to some of the world’s top international kitchens including Noma in Copenhagen, Alinea in Chicago and The Modern in New York City.

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User reviews

5 Reviews
    Unfortunately it was a very bad experience, especially for the price you're paying. The waitress brought the wrong coffee, my eggs were not prepared the way I asked for it. She also made a mistake and put the wrong amount on the card machine and brought a bunch of coins to replace the over charged amount and all with no apology. Besides the terrible service the food wasn't even that good for that price. I'm shocked at the high reviews of this place... I must clearly be missing something.
    Unfortunately it was a very bad experience, especially for the price you're paying. The waitress brought the wrong coffee, my eggs were not prepared the way I asked for it. She also made a mistake and put the wrong amount on the card machine and brought a bunch of coins to replace the over charged amount and all with no apology. Besides the terrible service the food wasn't even that good for that price. I'm shocked at the high reviews of this place... I must clearly be missing something.
    At long last, I made it to Mulberry & Prince for dinner the other night and it was well worth the wait. The restaurant is small and vibrant. I loved the atmosphere and feel of the restaurant. Definitely got the trendy vibe going with the low hanging light bulbs and mix matched furniture. If you turn your head to the back you can see the open kitchen and the chefs at work. The menu changes seasonally and they have a small, but impactful beer and natural wine selection. The wines on the wine list range from sweet and fizzy to funky and confrontational. You won’t win any friends by saying the wine is “off” or “sour” (because that’s pretty much what it’s supposed to be), so come in with an open mind. I’m a big fan of the “less is more” concept and I think most of the dishes at Mulberry & Prince fall in this category. The chefs are young and they are exceedingly talented and thus the food is focused and energetic. All the food was delicious, but even better was how well it went with the wine. They have a good thing going on. Great service on top of that. I would say this place gets my stamp of approval. Mulberry & Prince, I’ll be back for you!
    Go here if you're interested to have an "experience" with food, rather than when you're starved for a big portion or meal. Take time to understand the dish and ask the waiter questions if you need to. Good decor and ambience.
    Always book in advance. Id reccomend a much higher average spend to really enjoy the space. We usually spend just over R1000 for two including a good bottle of wine. Its fine dining; gorgeous presentation, exquisite flavour and small sharable portions. Definitely try multiple dishes to fully appreciate the menu - which they change up every few months ive noticed. The service and decor combined creates a beautiful atmosphere - its perfect -understated elegance, refined features yet simple , you feel attended to but have comfort & privacy . I adore it!

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