One of Stellenbosch's oldest working livestock farms (with a history of 36 years), Sweetwell Farm, Restaurant and Deli has flourished into a beautiful destination that continues to offer trendy, yet traditionally loved farm-produced items, décor and accessories.
The family-run establishment, owned by Hennie, Hannes and Allison Cronje, is invested in supporting community members and locals who work in the food and hospitality industry, and have opened their doors to encourage individuals' skill-development.
Excited at the prospects of its expanding range and setting a new standard in top-end dining and browsing, the Cronjes' look forward to sharing this experience with customers who also find value in a simple, creative and refined style.
Sweetwell Farm, Restaurant and Deli, located along R44, is excited to announce the launch of its refreshed, delicious and chic menu, as developed by newly appointed and globally accredited chef Julian Christiaan Kruger.
This adds to the establishment's latest developments to continue bringing quality artisanal experiences to locals and visitors alike.