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The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
As we bid farewell to this legendary figure, let us celebrate his legacy by continuing to savour ...
Look forward to set-menu dinners from Wednesday to ...
Marisa Monroe's upbringing on a farm in Limpopo laid the foundation for her profound connection ...
Known for its onigiri, the once market-based spot has opened a restaurant in ...
For many, Mother’s Day will look very different this year. But there are ways to treat the mother ...
Let's take a moment away from the whining status updates and plaintive tweets to acknowledge how ...
You really love to eat, but do you qualify? Take a look at our list of sure-fire signs that you're ...
Have you ever ordered an iced coffee and deliberately not specified if you'd like it with ice ...
Aside from a side of sandpaper? Our online ed, Katharine Pope, reckons she’s found the answer to ...
Crumbed mushroom, anyone? Online editor Katharine Pope questions how these seven dishes have stood ...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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