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We explore three classic gin cocktails with insights from Cassandra Eichhoff, one of South ...
ANTHM says it serves 'Japanese craft cocktails with a New York ...
We chat to culinary experts who share their knowledge and ...
Eat Out Woolworths Restaurant Awards chief judge Abigail Donnelly shares some delectable dishes ...
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Thanks to the need to display our food in ever more beautiful and time-consuming ways, the ...
Stuck with an end-of-the-month grocery situation? We’ve got some great ideas for starters, mains ...
The big-bottomed butternut is so versatile, it’s no wonder it’s one of South Africa’s ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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