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Appetisers are becoming core to many restaurant menus. Here’s why you need to offer them at your ...
We recently ran a poll to see which appetisers customers are more likely to order at a restaurant ...
We chatted to the owners of some of the longest-standing restaurants in the country to learn about ...
The South African Sommeliers Association (SASA) has launched an Introductory Sommelier Certificate. ...
Ocean Basket employs an “innovation chef”, but what does this new role entail and why is it ...
As we settle into the new year, restaurant workers reflect on their successes, challenges and hopes ...
Looking for a last-minute gift for the foodie in your life? Chef’s whites are far more functional ...
Nomtha has just graduated from the Eat Out Food School, completing her hours at Chef Warehouse Beau ...
It’s time to officially acknowledge what the industry has achieved amid all the challenges. ...
We sat down with Executive Chef of The Cellars-Hohenort & Spa and The Conservatory restaurant ...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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