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From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
This gorgeous cupcake recipe comes to us courtesy of Ready Egg, makers of free-range,
Sarie's food editor Herman Lensing is madly in love with the French. He ate this particular apple
Minca Worsley's recipe for her ouma Corrie's malva pudding won our recent competition for family
It’s that time of year, when shop shelves are groaning under the weight of chocolate bunnies and
All self-respecting Americans seem to eat their ice cream out of a tub. And while we’re not
Juicy and moreish: these muffins work equally well with fresh or frozen berries. They come to
“A gooey, delicious cup of joy,” is how Hilary Biller describes this easy microwave cake. Fresh
Using Ready Egg's free range bottled egg and Pick n Pay's ready-made lemon curd, this moreish cake
Food editor of WEG! and GO! Aletta Lintvelt adores the gentle perfumed flavour of quinces filling
Making meringue and tangy lemon curd topping may take some effort, but – as just one mouthful of
The menu is divided into two sections, the a la carte section which is priced at R395 for a choice of three courses (R695 with wine pairing. Or the other...
From the shores of Hawaii to the streets of Cape Town. South Africa’s original Poke Bar and Take-Away. Hokey Poke is not only about poke but is a celebration of...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
This fine dining hotel restaurant offers a diverse menu with multiple themed tasting menu options, including menus especially designed for vegans and...
A small bowl filled with fresh olives and another bowl containing homemade potato chips are brought to you as soon as you sit down.
For starters, there’s...
Sonora Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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