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With a focus on open-fire cooking, classic dishes will be reimagined in a contemporary way evoking ...
The restaurant industry has been through an incredibly tough few months, so it’s always ...
It’s a little bit whacky, rather eccentric and definitely worth doing if you’re looking for ...
The audio-visual dining experience going viral on social media has landed in South Africa. ...
What do you get when you combine Cape Town’s resident broth bar with chef John van Zyl? The ...
Lapo Magni's five-course, Tuscan-themed feasts are not to be missed, says our critic Rupesh ...
A double-Michelin-starred chef will open a two-week pop-up of his restaurant at The Conservatory in ...
Fine dining food served at communal tables: this hidden-away bakery has one of the hottest pop-ups ...
Tired of the explaining the quiche is not a vegan option? This Green Point couple's intimate pop-up ...
In the run-up to Food Studio, a conference that will take place next month, food-design specialist ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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