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The cutting-edge new eatery will open on 1 November on Shortmarket Street in Cape Town, taking on a ...
We visited Outrage of Modesty to meet its brand-new barman and try a cocktail – or ...
Eat Out critic Rupesh Kassen reviews the dedicated sausage bar hidden inside The House of Machines ...
From the creative team behind The House of Machines and Outrage of Modesty comes a brand-new ...
When Luke Dale-Roberts revealed his plans to open a restaurant in the city bowl with two of his ...
Linda Scarborough offers six legitimate reasons to buy a custard-filled pastry from Rosa's Bakery ...
Book your ticket to taste one-of-a-kind burgers by Royale Eatery, El Burro, The Pot Luck Club, ASH, ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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