Articles
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Seafood for a song
We’ve rounded up a list of restaurants that serve prawns and line fish that won’t break the ...
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Hot summer trends
Want to forage for your own salad, or eat your way through a sustainable seafood tasting menu? ...
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Spring in Stanford
Editor Abigail Donnelly heads to Stanford for a meal at a very special place, ...
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Help your favourite food market and producer win an award
Do you have a favourite small producers or food store that provide fabulous local produce? Nominate ...
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Catching up with Haute Cabrière’s new head chef
After extensive refurbishment, Franschhoek’s Haute Cabrière Cellar Restaurant has ...
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Safely home
In recent years, a surprising number of companies have begun offering the service of ...
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2011 Boschendal Style Award nominee: Overture
Set on the spectacular Hidden Valley Wine Estate, Overture is an elegant, yet relaxed ...
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Top 12: Season of Sauvignon
Celebrate all things fresh, summery and delicious with the Season of Sauvignon festivities from ...
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Where to eat on Braai Day
This Saturday is National Braai Day. If you'd really like to do it properly, book a spot at ...
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Wine pricing in restaurants: fair trade or daylight robbery?
Confronted by ballooning wine prices in restaurants, Bernadette Le Roux investigates the ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...