Articles
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Boschendal Style Award nominee: Rust en Vrede
The architecture of the 1700s mingles elegantly with modern touches at Rust en Vrede to create ...
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Foodie wonderland at Wild Peacock
Ask any chef in the Western Cape where they found their truffle oil, their quail eggs or their ...
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And the 2011 nominees are…
Excitement is reaching fever pitch at Eat Out HQ! Here are the twenty nominees for the Eat Out ...
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Food for sharing
Looking for a great tapas restaurant, some exciting antipasti or a meze platter? We've put ...
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Eggceptional
It certainly has been the year of the egg, from duck and hen to quail and goose. I have had it ...
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Dining room à la difference
While hotel restaurants often struggle, Reubens at the One & Only seems a little different. ...
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Robertson Wine on the River Festival
Over the weekend of 14 to 16 October, the Robertson Wine on the River festival will return to ...
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Ideas with mange tout
Pretty rows of peas in their pods make the appropriately named mange tout - French for 'eat ...
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Boschendal Style Award nominee: The Grand Café and Beach
Boho-chic meets colonial opulence at The Grand Café and Beach in Granger Bay, the latest ...
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Breedekloof Outdoor and Wine Festival
Over the weekend of 7 to 9 October 2011, the Breedekloof valley is the place to be. Here are ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...