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In just a few short weeks, we'll announce the Eat Out S.Pellegrino & Acqua Panna Chef of the Year ...
Got leftover roast chicken? Whip up this open chicken and roast veg pie in an instant with puff ...
Chefs Nic van Wyk and Westley Muller have overhauled the menu at the iconic Franschhoek restaurant. ...
R21 Big Macs and free Whoppers: Are the two burger giants going head-to-head? ...
These light, refreshing soups are the dish your summer menu is missing. Here's how to whip one up ...
Barn & Barrel in Port Elizabeth have won the challenge for a second time this week with their ...
Greenhouse was named one of the 20 nominees for this year's Top 10 in October – here's what to ...
Named for the year the city of Pretoria was established, this Lynnwood restaurant is a new Tshwane ...
These easy veggie braai wraps will keep the vegetarians at your braai happy, and they're also a ...
The first-ever Baakens Food Truck Friday will take place on 18 November 2016, featuring everything ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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