Articles
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New bubbly-and-oyster bar opens in Stellenbosch
A bar serving oysters, champagne and méthode cap classique has opened at De Warenmarkt in ...
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Review: MasterChef SA contestant lives his dream at Ozzy’s Kitchen
MasterChef SA contestant Ozzy Osman has opened his very own, fully Halaal restaurant in Wynberg, ...
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1-minute lessons: How to make paella on the braai
Smoky red peppers and luscious prawns: this is one show-stopping braai recipe. Watch our speedy one ...
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Review: Duck tacos and Mexican boerie rolls at The Gringo Café in Maboneng
Saad Hamid and Brooke Dickens have created a truly hot spot in The Gringo Café, serving ...
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Entries are now open for the S.Pellegrino Young Chef competition
We've got exciting news for talented young chefs: Entries for this year’s S.Pellegrino Young Chef ...
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7 spots for golden home-made pies around SA
From iconic road trip stops to city centre hot spots, here are our favourite spots for perfect ...
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First taste: The Chicken Shop in Sea Point
The team behind Jarryds has opened a new takeaway chicken hatch on Main Road in Sea Point. Eat Out ...
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Guzzle & Wolf: The new gourmet popcorn in glorious flavours
The maker of award-winning Sweet Temptations toffees has launched a range of gourmet popcorn, now ...
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Cute alert: Meet the pets of SA’s top chefs
Introducing the dogs that eat better than you: Mash Potatoes the French Bulldog, Kimchi the pitbull ...
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2 mind-blowing mid-week steak dinners
Steak, egg and chips may be a classic, but there are plenty of other ways to prepare a meaty ...
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Promoted Restaurants
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...