Articles
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5 great raw-food restaurants
Enjoying your fresh produce in all its crunchy, uncooked glory is the fastest way to get your ...
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Watch: The world’s most Instagrammable coffee comes to a café near you
Coffee in a Cone has made news around the world, covered by everyone from the Daily Mail to CNN, ...
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J’Something to open restaurant in Pretoria
It’s true, Micasa fans: Musician, foodie and Eat Out critic J’Something is set to open his very ...
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5 delicious twists for fruit salad
If you still associate fruit salad with soggy strawberries or mushy papaya, it's time to try one of ...
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Review: Garden-to-glass cocktails at Sin + Tax in Rosebank
Eat Out critic Marie-Lais Emond slakes her thirst at Sin + Tax, the speakeasy-style bar adjoining ...
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Watch: Expresso’s Graeme Richards goes in search of Cape Town’s best pizza
Expresso show presenter, actor and entrepreneur Graeme Richards is probably more commonly ...
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5 great black Americanos in Cape Town
Eat Out community manager Amy Ebedes has high standards when it comes to black Americanos. She ...
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5 Moroccan dishes you’ve never heard of (to add to your bucket list)
While most people are familiar with the country’s famous mint tea, tagines and couscous, we ...
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SA chef Gregory Czarnecki joins the world’s top chefs for culinary adventure in Italy
Gregory Czarnecki of The Restaurant at Waterkloof recently spent four nights with the world's top ...
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Green Heart: The new vegetarian market opening in Joburg this Sunday
A new green market, open to everyone who wants to enjoy a more conscious and wholesome lifestyle, ...
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Promoted Restaurants
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...