Petro Lotz tries the gastropub grub and excellent brews at the vibey Bridge Street Brewery in South ...
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Max Bagels, a brand new hole-in-the-wall spot on Bree Street in Cape Town, has opened. Katharine ...
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With a playful approach to seriously good food, Glenwood's Parc is so much more than a café, says ...
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We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
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Today, a Jozi-based confectioner launched her artisan doughnut website, www.dopedonuts.com. (The ...
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Katharine Jacobs caught up with the cravat-wearing MasterChef Australia judge, Matt Preston, ...
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As the town gets ready for the annual Robertson Slow Festival from 8-10 August, Richard Holmes went ...
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Entries are now open for the second annual Craft Brewers Championship, sponsored by SAB’s World ...
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The first of our nominees for the most stylish restaurant in South Africa has an owner who’s as ...
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Want a chance to meet the man himself? The Real Meal Revolution author Tim Noakes will be giving a ...
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