Recipes - Eat Out

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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Recipe: Abigail Donnelly’s thick-cut rib-eye with mushroom and green peppercorn sauce

Abi's specialty is thick-cut rib-eye covered in duck fat, served medium rare with a creamy torn
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Recipe: Abigail Donnelly’s ultimate mashed potato pie

Store-bought mashed potato gets the ultimate treatment in one of Abi's favourite recipes. A
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Recipe: Abigail Donnelly’s miso roasted brinjals

Umami-loaded roasted brinjals served with a cream tahini dressing: it's a summer dish the whole
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Recipe: Mokgadi Itsweng’s okra fries

I always hated okra until I tried this recipe. I love these fries because they’re not slimy, but
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Abigail Donnelly’s veggie lasagne

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Abigail Donnelly’s harissa roasted cauliflower salad

Be sure to make this harissa roasted cauliflower, inspired by Woolworths and Eat Out Woolworths
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Pan-fried line fish with orange and dill hollandaise sauce

With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the
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Eton mess

Melt-in-your-mouth meringue, a cheesecake lightly scented with lemon, and a deep berry sauce
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- Desserts + baking
- desserts
Vegan burger

Delicious burgers don’t need to be made with meat! This vegan patty is made from wild rice,
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- Main meals
- burgers
- vegan
Veggie fingers and asparagus tips with citrus and micro herbs

Delicate bites packed with veggies and finished with a light lemon vinaigrette. Recipe by Chef
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- salads
- salad
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