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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Abi's specialty is thick-cut rib-eye covered in duck fat, served medium rare with a creamy torn
Store-bought mashed potato gets the ultimate treatment in one of Abi's favourite recipes. A
Umami-loaded roasted brinjals served with a cream tahini dressing: it's a summer dish the whole
I always hated okra until I tried this recipe. I love these fries because they’re not slimy, but
Be sure to make this harissa roasted cauliflower, inspired by Woolworths and Eat Out Woolworths
With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the
Melt-in-your-mouth meringue, a cheesecake lightly scented with lemon, and a deep berry sauce
Delicious burgers don’t need to be made with meat! This vegan patty is made from wild rice,
Delicate bites packed with veggies and finished with a light lemon vinaigrette. Recipe by Chef
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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