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In addition to being delicious on pastas, Grana Padano can also be used to top hearty dishes like ...
Step aside, gin: craft tonic is the trend to watch in Mzansi! ...
Loop Street is cooking! From great vegan options to steak and that fondant, here's what to expect ...
Paper-thin parcels filled succulent meat, crunchy veg, and a gloss of hoisin sauce: duck pancakes ...
White, dark, milk – and ruby? Could this new invention join the ranks of our classic range of ...
Six South African chefs came out tops at the finals of the competition on 6 September. Here's who ...
Looking for a new after-work hangout? We headed to this Greenside hotspot to get a taste of their ...
Did someone say gin? Resident gin-thusiast Kate Liquorish took it upon herself to investigate a new ...
Underrated orecchiette pasta combined with liberally added Grana Padano cheese makes for one ...
We love a leisurely Sunday lunch in whatever form it takes, from a full-on carvery with traditional ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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