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Winter has proven to be a nail-biting season for the Western Cape since the announcement of water ...
The best way to eat more and use less water. ...
Water is an essential resource and one could say dinner parties are essential too. Here's how to ...
Will the drought in the Western Cape mean a drought in your local bottle store? We chat to the ...
The Test Kitchen is leading the water-saving charge in the drought-ravaged Cape, with a drastically ...
Gin production requires a lot of water, but one water-conscious gin producer has a solution: a new, ...
We talk to big and small restaurants to find out how the drought is affecting ...
As Day Zero looms, the city is looking to partner with private companies to supplement their ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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