Feature
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FEDHASA and The Restaurant Collective join forces: a new era for SA’s growing restaurant industry
Together, the organisations are committed to creating a thriving and sustainable sector that ...
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Mastering the art of seamless service: these experts weigh in
When done well, a restaurant's service becomes memorable long after the meal has ...
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Magazine teaser: how Wesley Randles approaches sustainable game sourcing at Nevermind
It was never a dream for Wesley Randles to be the huntsman he is ...
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Iconic Bascule Bar at Cape Grace Hotel reopens
The reopening of the Bascule Bar & Lounge on 4 July marks a new chapter for the iconic Cape ...
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Magazine teaser: The inspiring journey of chef Ebie du Toit from The Pot Luck Club Johannesburg
Originally from Eastridge in Mitchells Plain, Ebie’s story began 10 years ago at The Test ...
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Inside the high-stakes, fast-paced lives of South Africa’s top winemakers during harvest
Harvest season is a relentless hustle – but it’s also deeply rewarding. ...
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Magazine teaser: Liam Tomlin on the importance of mental wellbeing in the kitchen
“We work long hours, and we work under constant pressure – but the kitchen can also be an ...
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How to make a great restaurant recommendation when you’re put on the spot
The ultimate cheat sheet for nailing restaurant ...
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Magazine teaser: the story of Iming Lin – one of SA’s most unique restaurant suppliers
Iming's earliest and longest-standing customers include FYN, Beyond, Chefs Warehouse Beau ...
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Oceania Cruises: built by foodies, run by foodies, for foodies
Oceania elevates your voyage by immersing you in the rich flavours of each port of ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...