Feature
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Gourmet roadtrip: 10 great restaurants in Strand and Somerset West
Strand and Somerset West are anything but sleepy towns. A close drive from Cape Town, they have ...
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Joburg genius confectioner’s latest creations: matcha chocolate and marshmallows
Karen Schneid-Lieberman of Joburg-based Ooh la la Artisan Confectionery has launched a range of ...
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5 clever ways to increase customer spend at restaurants
Here are five clever ways to keep your turnover turning over – even when economic circumstances ...
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5 great burgers in Pretoria
The capital city’s burger bars and grills are showing the rest of the country how it’s ...
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Are these the most insane doughnuts in the world?
We knew the Australians were ahead of the game when they started putting doughnuts on top of ...
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South Africa’s dreamiest cheese boards
Whether you’re a fromage fanatic lusting after that stinky gorgonzola, or crave the simple ...
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My ’hood: Expresso’s Zola Nene’s favourite restaurants in Sea Point
Expresso presenter, cookbook author and chef Zola Nene tells us about her favourite restaurants in ...
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5 places for delicious bao in Cape Town
In the Mother City and in the mood for steamed buns? Here’s where to find flavourful bao filled ...
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Eat this now: Pastéis de nata at Hog House Bakery and Café in Stellenbosch
PJ Vadas’s pastéis de nata boast a flaky pastry shell, creamy filling and characteristically ...
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Nitro coffee, the coolest new caffeine trend in SA
There’s a cool new brew in town, and it combines two of our favourite things: coffee and beer ...
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Promoted Restaurants
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...