Feature
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Mixology masterclass: classic cocktails that every gin lover should know
We explore three classic gin cocktails with insights from Cassandra Eichhoff, one of South ...
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Revealed: the location of the highly anticipated Marble Cape Town
Marble Cape Town is set to open its doors in the Mother City in ...
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SHUCK + SCOOP: Cape Town welcomes new oyster and ice cream bar
Shuck + Scoop promises an experience that merges high-end cocktails and sparkling wine with the ...
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Hues of Fire and Earth: David Schneider and Vusi Ndlovu collaborate
Two chefs igniting culinary creativity with coal, smoke and ...
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More than a pretty plate: the art and impact of crockery in a restaurant
We examine how chefs explore both the form and the function of these service ...
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3 leading sommeliers reveal what the year holds for SA’s wine scene in 2024
As South Africa navigates the dynamic landscape of wine trends in 2024, three experts paint a ...
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Restaurant design: jazz-inspired splendour at Flamenco Lounge, La Parada Melrose Arch
The lighting plays a central role in the design of the Flamenco ...
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Embracing feedback and driving evolution: Eat Out’s response to Kobus van der Merwe
Kobus raises valid points and has given Eat Out pause to listen and consider improvement in several ...
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Could AI tools revolutionise the way restaurants develop menus?
When you’re talking about creativity like dish and menu design, is an AI model up to the ...
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Review: Experience the true taste of Korean cuisine at SURASANG in Sunninghill
Whether you’re a Korean cuisine enthusiast or a first-time explorer, SURASANG promises an ...
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...