Feature
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Review: The Pot Luck Club’s enchanting global tapas
Nestled within the prestigious Oxford Parks development of Rosebank, The Pot Luck Club has breathed ...
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The empowering rise of women in South Africa’s restaurant industry
Breaking barriers and cooking up ...
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Introducing Lina – Neapolitan Pizza by Farro
A taste of coastal Italy in ...
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The return of JAN Franschhoek: bookings open for new pop-up season
Expect to indulge in the nostalgia of beloved local flavours, elevated by the JAN team. ...
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Decadent desserts: restaurants serving irresistible chocolate fondant
This dessert is a delicate balance of excellent ingredients and culinary skill. ...
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We delve into chef James Diack’s sustainable culinary creations at Basalt
Eat Out chats to chef James Diack, the recently appointed resident head chef at The Peech Hotel’s ...
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WATCH: Cape Town welcomes new sustainable seafood haven, Galjoen
In creating the menu, head chef Isca Stoltz draws heavily on memories of childhood holidays in ...
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Sommelier Victor Okolo’s must-try food-and-wine pairings
Take inspiration from Victor Okolo’s wine pairing ...
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Restaurant design: SALON embraces European flair and culinary story-telling
The striking interiors were conceived by interior designer Maurice ...
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Why sustainable energy usage is a priority for SA restaurants
SA restaurateurs that are pioneers of the sustainability journey detail how they are implementing ...
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Promoted Restaurants
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...