News
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Bertus Basson to open two new restaurants this year
As a judge on Ultimate Braaimaster and chef at Overture and Bertus Basson at Spice Route, Bertus ...
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The best traditional South African dishes in Johannesburg
Whether you’re visiting South Africa for the first time, or are a local in search of the very ...
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Could this be the best avocado dish in South Africa?
Last month, we asked you to nominate your favourite avocado dish at any restaurant in South Africa. ...
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Paul’s Homemade Ice Cream opens at Rivonia Road Gautrain Station
Joburg commuters, rejoice: Paul’s Home Made Ice Cream has opened its second retail store at the ...
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5 places for creamy artisanal ice cream in Joburg
With the weather slowly heating up, the list of excuses to order scoops of cold, creamy ice cream ...
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2016 Boschendal Style Award nominee: The Chefs Table
Our next contender for the 2016 Boschendal Style Award is The Chefs Table, new fine-dining kid on ...
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2016 Boschendal Style Award nominee: Mulberry & Prince
Our next contender for the 2016 Boschendal Style Award is Mulberry & Prince, the chic New ...
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The line-up: 7 rock star chefs to cook at this year’s Eat Out Mercedes-Benz Restaurant Awards
It's a once-in-a-lifetime chance to eat food cooked by seven of South Africa's top ...
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Watch: Comedian Phil de Lange goes in search of Cape Town’s best burger
We sent comedian Phil de Lange on an important mission: to find the best burger in Cape Town. ...
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Behold the pokérrito: the world’s latest hybrid food craze
Prepare yourself: A new food hybrid will be hitting your Instagram feeds ...
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Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...