News
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Rainbow latte art exists and coffee will never be the same
Australia, the land of Freakshakes and candyfloss ice-cream cones, has given us a new treat to ...
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Pretoria’s first gin bar opens
Heads up, jacaranda city, a trendy new gin bar has opened in your hood at Carbon Bistro in ...
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The Zombies take Joburg: New restaurant opens at Joziburg Lane
The zombies are coming! And bringing with them latticed malva pudding and Chelsea buns with apple ...
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Macaron ice-cream sandwiches are now a thing in SA
Durban-based confectioner Sugarlicious is taking local markets by storm with its macaron ice-cream ...
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2016 Boschendal Style Award nominee: ASH Restaurant
Our next contender for the 2016 Boschendal Style Award is ASH, the edgy charcoal-dining eatery in ...
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Review: The Chefs Table in Umhlanga Rocks
The Chefs Table in Umhlanga Rocks is a real masterpiece, says Eat Out critic Trushka ...
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Could this be the first Dunkin’ Donuts branch in SA?
We put on our detective hats to get a first look at what seems to be Dunkin' Donuts's first branch, ...
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Could this be the future of dessert? Introducing stuffed churros
Paquito's is serving up churros filled with delights like Nutella and caramel. Obviously we had to ...
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The top-rated reader reviews of the week
There are just four weeks left to rate and review your favourite restaurants to put them in the ...
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Cape Town’s newest steampunk eatery to open this month – with a 24-hour takeaway hatch
TRE Steampunk Club Restaurant and Bar will be opening its doors on 16 September, aiming to draw ...
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Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...