Dominque Ansel, the man behind the CronutTM, has unveiled his latest genius creation: the cinnamon ...
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Inspired by the legend of the Rosetta Stone, the new bistro offers value-for-money dining in a ...
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The Remo’s brand has grown in leaps and bounds in the past few years. Now, the authentic pizza ...
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With a kitchen open until late, this stylish new bar and restaurant promises to be Bree Street’s ...
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Eat Out critic Hennie Fisher gets his fingers sticky at The Smokehouse and Grill, a fun and ...
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Didn’t make it to the 2015 Eat Out Mercedes-Benz Restaurant Awards? Here’s a look at the food ...
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In this edition of our new #snapaseat campaign, we reveal where you can book a last-minute seat at ...
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The talented German chef of Eat at Northcliff fame is set to team up with The Dog and Fig Brewery ...
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Paul, a family-owned French bakery chain, is heading to South African shores, with its first local ...
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Lloyd Jusa, sommelier at Five Hundred at The Saxon in Johannesburg, has been named the winner of ...
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