News - Page 158 of 185 - Eat Out
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South African chef Angelo Scirocco to compete at S. Pellegrino Young Chef Awards
With just one week to go until the S. Pellegrino Young Chef Awards, we catch up with local chef ...
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Review: Everybody’s talking about Old Town Italy, Durban’s new gourmet landmark
Old Town Italy, Durban’s hottest restaurant and deli, captures the essence of Italy with ...
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Best eggs Benedict, drinking holes and break-up meals: Karl Ahari’s food and life advice
After bonding with celebrity, socialite and magician Karl Ahari on Twitter, we ask him to shares ...
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Review: The View Restaurant at Four Seasons Hotel The Westcliff in Rosebank
Jodi-Ann Pearton discovers new culinary vistas at The View Restaurant at the recently reopened Four ...
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Review: Sea Point’s ‘local’, Bootlegger Coffee Company
Katharine Jacobs investigates Bootlegger Coffee Company’s winning formula that meets every ...
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Review: Sophisticated Italian at Café del Sol Botanico in Bryanston
Café del Sol Botanico in Johannesburg offers a vast menu with some serious Italian eats set ...
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David Higgs to cook for pro cycle team on Tour de France
David Higgs, chef at Top 10 restaurant Five Hundred in Sandton, will be cooking for Team ...
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Madame Zingara returns to Cape Town with brand new tent, artists and show
Madame Zingara’s all-new Celebrations show will open in Cape Town on Tuesday 7 July 2015 in a ...
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El Burro to open new taco restaurant in Tamboerskloof in July
Popular Green Point Mexican eatery El Burro is set to open a new taquería restaurant in mid-July ...
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Chocolate and coffee at Cape Town’s latest speciality restaurant, My Sugar in Sea Point
Following the opening of a bacon bar and a cheese café, the latest extreme specialist to open in ...
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Promoted Restaurants
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...