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Former Top 10 chef PJ Vadas has partnered with Spier to open a craft bakery at the Stellenbosch ...
After feeding 10 000 people on 20 tonnes of unwanted food in the UK in its first year, the Real ...
Chef Luke Dale-Roberts of reigning Restaurant of the Year The Test Kitchen has announced plans to ...
The Werf Restaurant at Boschendal in Franschhoek serves attractive farm-to-table food in a gorgeous ...
Rupesh Kassen visits Winehouse at Ten Bompas Hotel in Johannesburg to sample delicately prepared, ...
Will there be a malva pudding flavour? A peppermint-crisp doughnut? Where exactly do we need to ...
The iconic site will receive a makeover during the winter months by the Harbour House Group, which ...
The Roost in Gillitts specialises in organic baby chickens cooked to perfection on a rotisserie – ...
Food Cycle, the nutrition education initiative started by award-winning chef David Higgs, has ...
The OZCF Market will relocate to Granger Bay from 6 June, as winter weather makes the Western Cape ...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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