News
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Brand new restaurant, The Stack, on fire
Twitter and Instagram users shared dramatic pictures this afternoon as a fire flared up in the Cape ...
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The Real Meal Revolution is about to hit the UK
Bestselling cookbook The Real Meal Revolution has been completely overhauled and will be published ...
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Review: Grain Mill Organic Bistro in Knysna
Knysna’s on a health kick at Grain Mill Organic Bistro, where all the good stuff – either made ...
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Plan your weekend: Street Food Festival in Cape Town and Joburg
The second annual Street Food Festival will return to Cape Town on 26 July 2015, with the programme ...
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Review: Fyndraai Restaurant at Solms-Delta in Franschhoek
Traditional ingredients are balanced with rarely eaten veldkos and herbs to create a new version of ...
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Man proposes to his burrito – but will it last?
A man from San Francisco has staged an elaborate engagement photo shoot with his one true love, a ...
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Review: Pulp fiction in Melville
A unique new eatery on the Melville strip in Johannesburg, Pulp Fiction serves dishes styled after ...
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They’ve found a plant that tastes like bacon
Researchers have patented a new strain of seaweed that tastes like bacon when it's cooked. The ...
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5 great places to pair craft beer and pub grub
Food and drinks pairings shouldn’t be restricted to wine. We’ve come up with a list of five ...
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Craft beer festival coming to Joburg in August
The Consol Craft Revolution will kick off on Saturday 8 August at Montecasino, promising festival ...
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Promoted Restaurants
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...