News
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Partner content: Loop Street lunch favourite to open for dinner
Giulio's Café brings starts the new year with a brand new menu and live entertainment. ...
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David Higgs to open ‘twisted Italian’ restaurant and bar
Chef David Higgs is adding yet another venture to his repertoire. This time, it comes in the form ...
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Remain calm, Capetonians: Yotam Ottolenghi is here
Here's where the famous chef and recipe book author has been – and what he's eaten – so far in ...
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Luke Dale-Roberts to part ways with The Saxon
Luke Dale-Roberts X Saxon will be closing its doors, but exciting new restaurants are on the ...
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5 great rotisserie chicken spots in the Cape
The rise – or flight – of the humble roast chicken was a notable trend in 2017 and, frankly, ...
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Partner content: 5 next-level dishes to try at -BCG- Constantia
We’re talking chewy, wood-fired pizzas and brûléed cheesecake. Here are some hot tips for ...
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Hot new pop-up kicks off at Maboneng’s The Marabi Club
The Pop Luck Club's pop-up may have ended, but Maboneng's coolest jazz club has two new reasons to ...
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Publik Wine Bar re-launches in hip, new location
David Cope’s city bowl wine bar is on the move and they’ve set up shop on the popular foodie ...
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Attention, Cape Town: You can now Dial-a-Koesister on Sunday mornings
Got the craving for a Sunday morning koesister but don't feel like leaving the house? ...
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My Kitchen Rules contestants open restaurant on Bree Street in Cape Town
The first season of My Kitchen Rules South Africa ended in December with a nail biting finale – ...
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Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...