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Luke Dale-Roberts X Saxon will be closing its doors, but exciting new restaurants are on the ...
It’s true, Jozi foodies: the Luke Dale-Roberts pop-up restaurant at The Saxon is to become a ...
The Test Kitchen pop-up restaurant at The Saxon is giving Joburg its first taste of the ...
The previous location of Five Hundred at The Saxon Hotel in Johannesburg will be the site of The ...
On your marks, get set, ...
Food Cycle, the nutrition education initiative started by award-winning chef David Higgs, has ...
Food, wine and an intangible something are combined to create a priceless experience at David ...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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