Award-winning mixologists have partnered to create a unique experiential South African cocktail ...
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From classic cinnamon-sugar doughnuts to gourmet versions filled with milk tart or salted-caramel ...
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From classic jam-filled versions to those made with caramel chips, Oreos and Smarties, here’s ...
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From the classic, sugary kind to decadent versions filled with dulce de leche, here’s where to ...
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Keeping the bowl-food trend of 2017 going strong is Sweden-born chef Erik Schäberg with his new ...
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A newcomer butchery in Hout Bay, Orion Provisions, has expanded to the Cape Town City Bowl with an ...
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This new restaurant and bar has taken the place of Warm & Glad in Craighall, serving broadly ...
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In an apparent effort to extend the ever-growing list of things with which bacon pairs perfectly, a ...
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When the genius behind Ginger & Fig starts a bagel shop, you know it’s going to be ...
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After a R120-million renovation, The Ritz Hotel in Sea Point is set to reopen later this ...
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