As South Africa's wines continue to flourish, a new generation of wine-sipping venues is redefining ...
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Watch as Candice Philip shares more about her restaurant. ...
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"Cook food that makes you ...
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In recent years, cocktail culture has evolved - and so have its ...
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"We have a responsibility to our guests, both local and foreign, to put South African ingredients ...
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SASA’s new direction seeks to align local sommelier training with international ...
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"Our food is uncomplicated and ...
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"It’s about the purity of ingredients; showcasing the best produce and products we can ...
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"Our main ethos is to face the future, but also to respect the ...
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Loyalty matters, and in restaurants, it’s the little things that ...
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