Articles
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How The LivingRoom champions sustainable dining
"Someone needs to make a start in trying to rethink the way that we ...
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How to WIN tickets for the Luxurious Marble Circus
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Chef Rudi Liebenberg returns to SA to reimagine dining at iconic Joburg landmark
"Returning to Johannesburg feels like coming full circle," says ...
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This Spring, experience a hidden Winelands gem
If you’re looking to make the most of the warmer days and the vibrant beauty of spring, here are ...
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How does a dish become a signature?
Are signature dishes as elusive to create as they are to ...
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How Michelle Erasmus is reimagining the art of wine service
It's all about the "aha" moments. ...
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The magic of midweek dining and why we should be indulging in it more
"As a real connoisseur of the midweek dinner, I know what works and what ...
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Franschhoek’s Epice sets the bar for dessert creativity
Sugar and spice and everything ...
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BREAKING: Peter Tempelhoff to open new restaurant on Boschendal Estate
“Boschendal is one of South Africa’s greatest agricultural ...
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How far should restaurants go to source locally?
Imagine if an AirTag were popped into a crate of Italian tomatoes to track their food ...
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Promoted Restaurants
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...