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Review: comfort food in Strand at Pajamas and Jam

Bourbon-glazed pork ribs, caramel bread pudding and bubbly cocktails with cordials and edible ...
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- Article
- Review
- banting
- cake
- Strand
2015 Boschendal Style Award nominee: Life Grand Café Hyde Park

A glittering mosaic of used bullets and chic, bubble-shaped chandeliers: here’s why this Jozi ...
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- Article
That Sugar Film: sugaring the pill

Damon Gameau switches home-cooked food for processed in this unusual but interesting documentary ...
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- Article
- Blog
- dessert
- diets
- fat
5 restaurants that serve great gluten-free burgers

Have you recently ventured down a gluten-free path and you’re finding it daunting? We have put ...
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- Article
Candy floss art: the sweetest trend in sugar-eating right now

This is a public service announcement to inform you of an important trend in candy floss, currently ...
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- Article
September’s most popular restaurants

From the most hip restaurants and the restaurants with the best specials to the top fine dining ...
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- Article
- Feature
- most popular
Eat this now: crumbed duck pops at Bocca

Step aside arancini, there’s a new bitesize ball of fried goodness in Cape Town – and it comes ...
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- Article
- Feature
- Bocca
- duck
- Eat this now
Review: New Pretoria spot for hearty breakfasts and wholesome treats, La Coco C

Pretoria East is a little short on creative, fresh food options, but this new little café is ...
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- Article
- News
- acai
- brunch
- juice
Harbour House Group to launch new fast-casual burger spot, Easy Tiger

Craft beer and burgers will be the focus of a new fast-casual restaurant brand by the group, with ...
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- Article
Partner content: Cricketer JP Duminy and chef Wynand van Rooyen create a pizza for Col’Cacchio’s Celebrity Chef Series

This month cricketer JP Duminy and chef Wynand van Rooyen have partnered to make the Jammin’ ...
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- Article

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