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We’ve gone to great lengths – and even greater slices of pizza – to bring you the top five of ...
Not sure which category to nominate your favourite producer for? We run through the categories that ...
Chef Monché Muller has recently moved to Pretoria to head up the kitchen at De Kloof. We asked for ...
Anelde Greeff finds that this new brasserie – despite its tourist mall location – has ...
In anticipation of Chinese New Year on Friday 31 January, we take a magical culinary journey down ...
Science has, at last, come to realise something that we’ve always known: that butter is far ...
Abigail describes her best burger experience of late, which involved a mindblowing creamy mushroom ...
Next week nominations will open for the 2014 Eat Out Zonnebloem Produce Awards. Start compiling ...
It’s stone fruit season, which means cherries, plums, nectarines, peaches and apricots are ripe ...
The DK Gourmet Burger and Craft Beer Bar pays homage to the good old American dining tradition of ...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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