Articles
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How to design a restaurant with a great vibe (or why The Pot Luck Club won the Eat Out Boschendal Style Award)
Spectacular vistas, a cleverly repurposed historical structure and great local design: we lift the ...
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Holiday dining: our restaurant recommendations for the West Coast
We give you some insight into the best restaurants around the West Coast area for fabulous holiday ...
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Michael Olivier wins The Lannice Snyman Lifetime Achievement Award in Association with Paarl Media
We asked Kamini Pather, MasterChef SA winner and one of Michael Olivier’s foodie friends, to ...
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In celebration of fiery vegetables
In Mexico at this time of year they’re preparing for a food feast of a very different kind, says ...
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Holiday dining: where to eat on the KZN South Coast
This part of SA’s gorgeous coastline is deservedly popular with holiday-makers looking forward to ...
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5 canapés to avoid at cocktail parties
To keep you safe from hors d’oeuvre-inflicted harm this festive season, we’ve rounded up the ...
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Sprigs in Durban stays evergreen
We find out how innovation and creativity have helped Sprigs in Durban keep its doors open for the ...
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Andrea Burgener’s favourite restaurants
We asked Andrea Burgener, chef-patron of The Leopard in Melville, which was named the best bistro ...
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A tasting tour of Rotterdam
Ishay Govender-Ympa finds all the world’s flavours wrapped up in the multi-cultured Dutch city of ...
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The dream team behind the Eat Out magazine
Editor Abigail offers a peek behind the scenes of our new magazine and dedicates this week’s post ...
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Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...