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Looking to extend that summer holiday feeling just a little bit longer? You couldn’t get closer ...
Who makes the best sushi in Cape Town? Does Willoughby’s technical precision make up for their ...
Chickpeas and kidney beans, tofu and spices, juicy mushrooms, rosemary-roasted butternut, fried ...
Durban is famous for its curries – but where can you find an authentic one? Tracy Gielink shares ...
Summer means sun, fun and fish and chips by the sea. We get into the spirit of things by sharing ...
The d-word marks a lonely journey with no comfort food. Tamsin Green outlines the five stages of ...
Summer is here and Cape Town is on a serious health kick. We forsake milkshakes for freshly ...
Forget bacon! Soft, succulent pork belly is the reigning kingpin of pork. To celebrate our love for ...
A hot summer’s day seems bearable when you have a crisp, cool cider in hand. We round up five ...
Love them or hate them, oysters are considered both a delicacy and an aphrodisiac. We’ve put ...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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