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The gooey, fudgy texture of chocolate brownies is one of life’s decadent joys. We’ve gone on ...
This recipe for a decadent chocolate tart is from the cookbook Baking for Pleasure & Profit by ...
Whether you like it savoury or sweet, the combination of eggy fried bread and saucy, sticky or ...
Vovo Telo is practically an institution in the trendy suburb of Parkhurst, says Claire Hu. And ...
Joburg-based confectioners Ooh La La have scooped seven gold stars at the Great Taste Awards in the ...
This recipe for traditional Portuguese custard tarts (or pastéis de nata) is very good, and few ...
Adriano Zumbo, the pâtissier known for his deadly dessert challenges on MasterChef Australia, ...
Add a sprinkle of colour to desserts with a childhood favourite: hundreds and thousands. ...
We celebrate 20 irresistible tart recipes, from the cheesy to the fruity, savoury and ...
A round of applause, please: Remo’s Maximilliano in Waterfall Centre in Johannesburg has produced ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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